輻照/食品檢測
随著(zhe)經(jīng)濟社會(hu女文ì)的高速發(fā)展，食品安拍制全問題日益凸突，食品安全嚴重影響人們的身體健康中煙，引起(qǐ)人們高度關注，成(chéng)為高又當前社會(huì)的熱點和焦點，進(jìn)一步規範食品安全問題是當前刻不容緩校山的事(shì)，而食品分析是保障食品安全的重要環節。音很化學(xué)發(fā)光法分析速度快那學，可滿足大批量食品樣(yàng)品的快速檢測要求信喝，在食品分析中具有重要的應用。近年來，BPCL超微弱發(fā)光測量儀已經(jīng)被畫近(bèi)用于食品中的微量金屬元素、添加劑、抗生女門素、農殘、營養成(chéng)分，以及輻照食品輻西身照殘留量的分析測定。另一方面(miàn)，BPCL超微弱發(fā)光測量儀還(hái)被(bèi)廣泛紅懂應用于食物的抗氧化性研究，是一東船種(zhǒng)研究食品抗衰老功效的有書好力研究工具。研究成(chéng)果在Analytical Chemistry, Food Chemistry, 國外Journal of Agricultu男看ral and Food Chemistry等與食品分析相關的國(guó)際知名期刊上發(fā)表，例子有：
[1] 睡關 Zhang R K, Li G K, Hu Y 國但H. Simple and excelle湖喝nt selective chemiluminescence-base哥都d CS2 On-Line detection syste能他m for rapid analysis of su愛如lfur-containing compounds in complex 快是samples. Analytical Chemistry, 2015, 87(11): 564不刀9-5655.
[2] &nbs水有p; Guo Y J, Sun L Q, Yu B Y,遠上 Qi J. An integrated antio學外xidant activity 資工fingerprint for c筆請ommercial teas based on thei南跳r capacities to scavenge為是 reactive oxygen spec用內ies. Food Chemistry, 2017, 237: 645-653.
[3] 車生; He Y, Xu B, Li W 為年H, Yu H L. Silver nanoparticle-ba綠來sed chemiluminescent 雜對sensor array for pesti很數cide discrimination. Journal of Agricultural and Food Ch舞報emistry, 2015, 63(11): 2930-2934.
[4] 也如 Kang J K, Han L, Che知暗n Z L, Shen J M, Nan J, Zhang 家見Y H. Sensitized chemiluminescenc年快e of 2-phenyl-4,5-di(2-會多furyl)-1H-imidazole/K3Fe(CN)6/propyl gallate地知 system combining with請知 solid-phase extraction for 工藍the determination of propyl gallate i新化n edible oil. Food Chemistry, 2014, 159(11): 445-450.
[5] &nbs技知p; Zhang Y, Tan C, Fei R H, Liu X X,村從 Zhou Y, Chen J, Chen H C, Zh商生ou R, Hu Y G. Sensitive chemilum山舊inescence immuno音山assay for E. coli O157:H7 微開detection with signal dual-am輛讀plification using glucose oxidase and l雪拿accase. Analytical Chem工南istry, 2014, 86(2):1115-1122.家電
[6] Zhu J F, Wu M C高員. Characterization and free radical sc員草avenging activity of rapes答著eed meal polysaccharide煙也s WPS-1 and APS-2. Journal of Agricultural & Food個我 Chemistry, 2009, 57(3): 812-819弟相.
[7] Guo S S, Deng Q C, Xiao J S, Xie B J,慢得 Sun Z. Evaluation遠人 of antioxidant activity and preventing子美 DNA damage effect of pomegranat微有e extracts by chemiluminescenc什睡e method. Journal of Agricultural & 雜船Food Chemistry, 2007, 55(8): 3134-3140.
[8] &nb做話sp; Kang J K, Li X, Geng J W, Han什暗 L Tang J L, Jin Y R, Zhang Y H. 裡算Determination of hyper in in seed of 信日Cuscuta chinensis La飛商m. by enhanced chemilumines在樹cence of CdTe quantum dots on 頻聽calcein/K3Fe(CN)6 system. Food Chemistry, 2012,134(4): 238土個3-2388.
[9] &n如業bsp; Fu J J, Guo L P, Zhang S M, Bao上近 J S, Yu X J, Yu M H. The id北火entification of foods treated with機小 gamma irradiation by the use of a lu睡放minescence technique: a case stu錢讀dy of milk powder. International Journal of Food Science & 校數Technology, 2005, 40(7): 783-788.
[10] Wang J, Yu Y. Relationship bet體美ween ultra-weak bioluminescence and來唱 vigour or irradiation dose of irra間坐diated wheat. Luminescence, 2009, 24(4): 209-212.
[11] 傅俊傑，董智挺，王勻，等. 輻照糖類食品的快速鑒别檢測方法研究. 中國(guó)食品學(xué)報, 2007, 6(5): 119-123.
[12] 張世民，傅俊傑，包勁松. 輻照後(hòu)食品超微弱發(fā)光性質的變化. 核農學(xué)報, 2005, 19(2):105-10費電8.